Induction MOKA Pot 1 Cup

The E & B Lab moka works in the opposite way to traditional moka pots

We try to reduce the pressure to avoid that the steam can break the coffee puck and create channelling, a higher temperature would also burn the coffee

For the moka pot E&B lab developed a filter with more and smaller laser cut holes (0.2mm diameter) than the fewer and larger ones (0.8mm diameter) of traditional moka - this allows a perfect extraction by avoiding high pressure water that will damage the coffee cake.

A cleaner beverage is obtained thanks to the reduction of the fine coffee particles in the cup, in this way the sweetness is empahasised and the bitterness reduced.

 

Technical details:

Coffee collector & Heating vessel: Aluminium

Handle & knob: Poliammide

Magnetic steel bottom: Steel-Stainless

Filter: Laser cut Stainless steel integrated screen with 200 μm filtering capacity

Gasket: silicone

Color: Black sandblasted - Aluminium

 

127.80 NZD