Mazzer Robur S doser - the industry standard for the very busy cafe, quietly grinding up to 50kg per week. The Robur comes with conical grinding burrs which rotate at a very low speed though with lots of torque (unlike flat burrs) giving the espresso a different flavour profile resulting from more uniform particle sizing.
Organically painted in silver, white or black also available laquered over highly polished aluminium.
- 52% Retention
- no clumping with grind flow control system
- average grind speed 5g / 1 second
Recommended kilos per week | 50 kg/week |
blade change | every 1000 kg |
grinding speed | 260 g/min |
motor speed | 420 rpm |
motor power | 900 W |
Hopper capacity | 1.8 kg |
Burr size (Conical) | 71 mm |
4378.00 NZD